Press & Articles
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The New York Times
January 7, 2020
Current Job: Award-Winning Chef. Education: University of IHOP.
The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there.
June 5, 2020
Black Leaders in Dallas’ Food Scene Talk About This Historic Moment
Seven Black voices from the city's restaurant and bar world share what this means for the culinary community now and moving forward.
January 5, 2017
TV’s “Top Chef” Star Tiffany Derry
Derry recently sat down with us to dish on her upcoming concepts, her favorite television moments and what golf means to her.
January 5, 2021
Roots Southern Table
Between appearances on TV and lighting the world up with her smile, celebrity chef Tiffany Derry has found time to squeeze in a new full-service restaurant sparked by the success of her Roots Chicken Shak concept.
Projected opening: Early 2021
Dallas Culture Map
August 7, 2019
Roots Southern Table, the Southern-fare concept from Top Chef alumna Tiffany Derry and her partner Tom Foley. In a statement, Derry says she likes the center's small-town feel because it's what Roots is all about.