40 Best New Restaurants in America 2021
All along Rawhide Creek, Muscovy ducks waddle blithely. If only they knew that a block away, Tiffany Derry, chef of Roots Southern Table, is making hay of their cousins’ fat. It’s what gives her brined and marinated fried chicken its snow-crunch crust, her potatoes their golden skin. Its benedictions are felt on every table.