• T2D PR

40 Best New Restaurants in America 2021

All along Rawhide Creek, Muscovy ducks waddle blithely. If only they knew that a block away, Tiffany Derry, chef of Roots Southern Table, is making hay of their cousins’ fat. It’s what gives her brined and marinated fried chicken its snow-crunch crust, her potatoes their golden skin. Its benedictions are felt on every table.

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