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  • Writer's pictureT2D PR

Fiery Austin eatery ranks No. 4 among Esquire’s best new restaurants in America

Writer Joshua David Stein was very pleased with chef Tiffany Derry's culinary skills at Roots Southern Table. Derry's version of shrimp & grits presented as Italian arancini and the duck-fat fried chicken left Stein in awe of Derry's Southern culinary skills.


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